Passionfruit & Orange Infusion

This loose-leaf tea is starting to demand attention with its fruity and vibrant taste. Complement it with a little sugar or honey for a delicious refreshing drink. Equally satisfying as a warming brew or served over ice.

Making Notes:

Use 1-2 tbsp of tea leaves per cup of freshly boiled, slightly cooled water. Steep the tea for 5-10 minutes. Gently stir the brewing fruit to release the flavour, and then remove the infuser and tea leaves from the tea before serving.

More information on loose leaf tea brewing can be found in our simple brew guides here.