This red berry tea is a punchy infusion loaded with flavour. You'll be delighted by the delicious explosion of bright berry flavours with a slight tartness. It is enjoyed at any time of day and is loaded with vitamin C.
Use 1-2 tbsp of tea leaves, or one tea bag, per cup of freshly boiled, slightly cooled water. Steep the tea for 5-10 minutes. Gently stir the brewing fruit to release the flavour, and then remove the infuser and tea leaves, or tea bags, from the tea before serving.
More information on loose leaf tea brewing can be found in our simple brew guides here.