Lemon & Ginger Infusion

This sunny and invigorating infusion blends zesty, bright lemons with spicy, warming ginger to create a perfectly balanced, uplifting fruit tea with a kick.

Making Notes:

Use 1-2 tbsp of tea leaves, or one tea bag, per cup of freshly boiled, slightly cooled water. Steep the tea for 5-10 minutes. Gently stir the brewing fruit to release the flavour, and then remove the infuser and tea leaves, or tea bag, from the tea before serving.

More information on loose leaf tea brewing can be found in our simple brew guides here.