This coffee is from a small region called Tres Rios, to the east of San Jose in Costa Rica. It is known as the "Bordeaux" of Costa Rica because of its reputation for producing some of the finest coffee in the world. The high-mountain climate, distinct wet and dry seasons, and soils enriched by the nearby Irazu Volcano provide optimum natural conditions for growing fine coffee. You'll appreciate your brew's perfect balance, and enjoy the sweet honey and vanilla aroma, and delicious fruity acidity. 100% Arabica beans.
Learn more about the different methods and how to make great coffee at home with our simple brew guides here.