All Products - bean.bag.brew.

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Milk Chocolate Drops

From £7.50

Subscription: Bag 3

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White Chocolate Drops

From £7.50

Subscription: Bag 2

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This blend has bountiful amounts of crema. The combination of Indian and African beans results in a delicious brew with hints of chocolate, toffee and smoky spices. It works well in a latte or cappuccino, if you love a smoky edge to your drink, but is a good all-rounder. 100% Arabica beans. Origin: Asia, Africa & India

House Blend

From £7.50

Subscription: Bag 1

£0.00

This is our strongest and darkest blend. These beans have been heated to a temperature of 245C, until they are almost black. The burnt and charred tones become more distinct and the acidity is practically eliminated. This preparation provides an unmistakable kick as an espresso shot. 100% Arabica beans.

Italian Roast Blend

From £7.50

This coffee is grown in the Djimmah region in the south west of Ethiopia. It is made from a variety of Arabica bean called Mocha, which is known for its bittersweet, chocolate intensity, and epitomises African coffee. Ethiopia is widely referred to as the birthplace of coffee. 100% Arabica beans.

Ethiopian Mocha Djimmah

From £7.50

This morning 'pick me up' brew, has a French roast that imparts a distinct flavour to the dark brown coffee beans. The coffee's natural characteristic flavours are muted, especially any acidic notes. Instead, the bittersweet tones from the roast dominate the flavour. These beans are roasted to 240C. 100% Arabica beans.

French Roast Blend

From £7.50

This coffee combines five different types of bean, including the popular Monsoon Malabar, Sumatra Lintong Toba and Ethiopian Mocha, creating one of our most complex blends. It is roasted to a medium-high heat, resulting in a tongue-tinglingly strong brew. 100% Arabica beans. Origin: India, Indonesia, Africa.

Five Bean Blend

From £7.50

Need a break from the caffeine, or a coffee to drink in the evening? Our delicious water-processed decaffeinated beans originate in Central America. They are decaffeinated without the use of chemicals; rather, they use the natural processes of solubility and osmosis to ensure that the coffee maintains its great taste.

Decaf Coffee

From £7.50

This coffee is a genuine Antigua, from the best-known coffee-producing region in Guatemala. You will savour the spicy flavour and very rich, even velvety textures that lead to this refreshing and fulfilling brew. It has a floral and citrus aroma, with strong hints of chocolate and caramel. 100% Arabica beans.

Guatemala

From £7.50

These beans are grown on the island of Sumatra in a region called Lintong Nihuta, 1000-1800m above sea level on a high plateau. With a superb body, and a complex smoky, woody and spicy aroma; this coffee has very little acidity, but this is made up for by the brew's huge body. 100% Arabica beans.

Sumatra

From £7.50

The Ethiopian, Rwandan and Costa Rican beans found in this blend are lightly roasted to create a medium strength coffee that is perfect for a light and fruity espresso. Origin: Ethiopia, Rwanda, Costa Rica

Light Blend

From £7.50

This coffee is from the Tres Rios of Costa Rica. It is known as the "Bordeaux" of Costa Rica because of its reputation for producing some of the finest coffee in the world. You'll appreciate your brew's perfect balance, and enjoy the sweet honey and vanilla aroma, and delicious fruity acidity. 100% Arabica beans. Edit alt text

Costa Rica

From £7.50

El Salvador

From £7.50

This coffee combines the flavours from the beans of two African countries - one central and one eastern. The beans are subjected to a medium roast leading to a medium strength, tasty coffee. The resulting brew is well-rounded, with chocolatey flavours.

African Blend

From £7.50

This blend is bright and fruity, with a good body and crema. The sweetness and acidity from the Ethiopian Mocha Djimmah beans add chocolatey and fruity tones to the brew. 100% Arabica beans. Origin: Central and South America, and Ethiopia

Crema Blend

From £7.50

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